Embark on a journey with yawA to The Dunloe Hotel & Gardens, a haven where luxury harmonizes with sustainability, creating an unforgettable experience. As dedicated members of the Killarney Hotels Sustainability Group, The Dunloe aligns with our shared commitment to reduce carbon emissions and embrace a single-use plastic-free environment. They are also contributing to the groundbreaking Killarney Coffee Cup Project featuring 2GoCups.
Owned by the Liebherr Family, The Dunloe's farm, sprawled between The Europe Hotel & Resort, is a testament to our commitment to sourcing responsibly and locally. Here, traditional farming practices ensure top-tier quality beef and lamb, minimizing food miles and supporting the local community. Co. Kerry's accolades as Ireland’s #1 Sustainable Tourism Destination resonate with our ethos.
Operating on 100% renewable energy and active participation in initiatives like Clean the World showcase
their dedication. The Dunloe stands as a beacon of sustainability, with electric vehicle charging points, a comprehensive recycling program, and strategic partnerships to reduce their carbon footprint.
Key measures include a two-bin system in guest bedrooms, biodegradable straws replacing single-use plastic, and a relentless focus on food sustainability. Their herb garden, nurtured by the Executive Head Chef, adds a touch of freshness to culinary delights.
As yawA champions sustainability, The Dunloe emerges as a prime example of luxury seamlessly woven with eco-conscious practices. Join us in experiencing a retreat where indulgence meets responsibility, setting the standard for sustainable luxury.
