Located at Ironworks at Pencoyd Landing, the riverside destination Lark, in Bala Cynwyd, is a culinary haven that goes beyond exquisite flavors. James Beard Award Finalist and Top Chef Winner, Chef Nicholas Elmi with restauranteur and designer, Fia Berisha have come together to create this dining destination. The menu spotlights sustainable seafood, craveable hand-made pastas, heritage meats, local vegetables, craft cocktails and a thoughtfully curated wine list with approachable and elevated options. Lark's commitment to exceptional dining experiences and responsible practices make it a true gem for food enthusiasts and eco-conscious diners alike.
Lark Foccacia Bread:
For us, the symphony of flavors at Lark begins with their artisanal focaccia. This simple yet iconic creation showcases the art of bread-making—a golden crust adorned with the harmony of olive oil and sea salt. Served with Olive Oil Butter, Marinated Olives, Preserved Tomato, Calabrian Peppers, this dish is just a prelude to the culinary journey that awaits, setting the stage for an unforgettable dining experience.
Burrata
Lark's burrata is a masterpiece that celebrates contrasts. A delicate ball of creamy indulgence sits amidst vibrant marinated Heirloom Tomato, Sunflower Seed Pesto, and Red Onion. The textures and flavors harmonize in a crescendo of delight, where freshness meets decadence in a delightful medley of tastes.
Entrees - Duck & Steak:
We tried both the duck and steak offerings. These dishes at Lark exemplify the restaurant's commitment to culinary mastery. The duck's tender meat and crispy skin are a culinary spectacle, while the perfectly grilled steak showcases the restaurant's proficiency in working with premium ingredients. These dishes embody the harmonious fusion of flavors that Lark is known for.
Eggplant Special & Pasta Excellence
Lark's specials were both delectable dishes. The eggplant special redefines this humble ingredient, transforming it into a layered masterpiece of flavor and texture.
And then, the pasta special, ranked as everyone's favorite dish of the night. The creation marries handcrafted pasta with seasonal ingredients, creating a dish that's as stunning as it is delectable.
Sustainability at the Heart:
Beyond the culinary achievements, Lark's commitment to sustainability is a cornerstone of their identity. Locally sourced ingredients reduce the carbon footprint, supporting local farmers and ensuring freshness.
Embark on a Culinary Voyage at Lark:
Lark in Bala Cynwyd isn't just a restaurant; it's a celebration of flavors, craftsmanship, and conscious dining. From their artisanal focaccia to their specials, every dish is a testament to Lark's culinary excellence. Their dedication to sustainability adds an extra layer of beauty to the dining experience, making Lark a destination that resonates with those who appreciate exceptional flavors and responsible practices.
Experience the harmony of flavors and sustainability at Lark—an enchanting culinary journey that celebrates both the palate and the planet. Revel in the flavors, savor the experiences, and indulge in the magic of a dining experience that's both delicious and mindful.