Step into Delice et Chocolate, and you’re instantly transported to a Parisian café, where the air is rich with the aroma of freshly baked croissants and the comforting hum of espresso machines. Founded on a passion for authentic French baking, their café has become a beloved destination in Ardmore, PA, offering a slice of European charm right in the heart of the Main Line.
This year, they've expand our story with the opening of their second location in Wayne, PA. This new café brings the same exquisite flavors, elegant ambiance, and warm hospitality that their customers have come to love. Whether you’re stopping by for a buttery croissant on your morning commute or indulging in a decadent cake for a special occasion, their team is dedicated to making every visit a delightful experience.
At Delice et Chocolate, they take pride in crafting an array of treats that cater to every palate. From the delicate crunch of their colorful macarons to the rich decadence of their signature cakes, each creation is a celebration of French tradition and modern artistry. During the holiday season, they invite you to make their desserts a centerpiece of your celebrations. Whether you’re hosting or bringing a gift to share, their Thanksgiving specials, including the Pumpkin Chestnut Roulade and Coffee Cake, are sure to impress and delight.
Beyond the sweets, Delice et Chocolate is your destination for savory delights, too. Their freshly prepared soups, quiches, and sandwiches offer the perfect balance to their desserts, making their café an ideal spot for a cozy lunch or afternoon pick-me-up.
As they continue to grow, they remain committed to the values that started it all: authenticity, quality, and community. They're honored to be a part of your daily moments and special celebrations, and they look forward to serving you in both Ardmore and Wayne for years to come.
Family Business
Hailing from Grenoble, France, brothers Joseph and Antonie Amrani combine their business and culinary experiences to provide authentic French foods ranging from pain au chocolat to croque monsieur. Between Joseph’s 25 years in the restaurant industry and Antonie’s culinary talents, developed at the Ecole Ritz Escoffier culinary school in Paris, your experience at Delice & Chocolat will have you coming back for seconds.
yawA Tip
Delice et Choclat has a back room where they host private chocolate making events, parties, and more. Reach out to discover the chocobilites.
Visit them today and discover why Delice et Chocolate is more than a café—it’s a taste of France, right here at home.
